Archive for baking tips
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Tuesday’s Tips - Pan Sizes
First and foremost, the winner of the chili twister is………….HOLLY! Congrats Holly, I told my son to pick a number between 1 and 26….my son picked number 11 and that’s your comment #! Contact me with your mailing address please.
Now for today’s tips! Some may find this useful and some won’t. It’s been handy for [...]
Tuesday’s Tips - Baking
Today’s tips will revolve around baking. I LOVE to bake but hate the clean up;) BTW–I give tips every Tuesday!!
If you like to use insulated baking sheets, don’t run out to the store to buy them; you can simulate them by stacking one regular cookie sheet over another. Be especially careful when you take them [...]
Tuesday’s Tips - Chocolate
How to Melt Chocolate
Melting chocolate to use as a baking ingredient for candy work or decoration requires gentle heat. Chocolate that is overheated may scorch, lose flavor and turn coarse and grainy. Stir melting chocolate after it has begun to liquefy. Because of the sensitivity of milk solids to heat, milk and white chocolates should [...]
