Pop’s Stewed Lamb Ribs Special

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My father-in-law loves lamb ribs so he’s always coming up with ways to cook them.  He showed up the other day with a sack full of groceries, prepared to cook just for me!  What a nice surprise to get don’t you think?  Anyways, I sat back and watched him cut, chop and stir until the… [Continue Reading]

Creamy Cajun Shrimp and Chicken Pasta

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I’ve been very overwhelmed lately so I have to give a huge hug and thank you to my mom who stepped in and “submitted” this recipe.  She’s actually the real foodie between us and I hope that one day she’ll start her own blog! My mom said this is to die for!  It’s a little… [Continue Reading]

Dad’s Omelet

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Guest Poster, Musings in Food. I’m a married, mom of 2 who loves the internet, my family & the Lord although not in that order! And I’m stuck out in the “wilds” of Arizona where the schools are great & the bugs are huge!! So this is my Dad’s own creation. He was a missionary… [Continue Reading]

Chicken Fajita Burrito Casserole

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I’m working with Velveeta at the moment so I thought a Chicken Fajita Burrito Casserole using Velveeta would be a great post!  And don’t forget to cut the cheese with me using Velveeta cheese! I used red and green bell pepper to give it some color and flavor.  I used store bought tortillas which are… [Continue Reading]

The Pepper Facts

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We were given a bunch of these the other day so I thought I’d share some food facts. Did you know that Texas has two official peppers?  The Jalapeno and the Chitepin Pen.  Jalapeno, Bell, and Habanero (which happens to be 30-50 times hotter than a jalapeno) peppers are probably the most well known. Jalapenos… [Continue Reading]