Pop’s Stewed Lamb Ribs Special

January 19, 2010 By A Cowboy's Wife 14 Comments

Howdy! If you’re new here, you might wanna subscribe to my RSS feed or if you prefer to get updates via email to your inbox, you can subscribe via email feed. If you don’t know what RSS is, RSS is a FREE way to keep up with your favorite blogs! Check out RSS for NewbiesThanks… [Continue Reading]

Filed Under Main Dish, Recipes

Creamy Cajun Shrimp and Chicken Pasta

May 10, 2009 By A Cowboy's Wife 7 Comments

I’ve been very overwhelmed lately so I have to give a huge hug and thank you to my mom who stepped in and “submitted” this recipe.  She’s actually the real foodie between us and I hope that one day she’ll start her own blog!
My mom said this is to die for!  It’s a little more… [Continue Reading]

Filed Under Main Dish, Recipes

Dad’s Omelet

December 12, 2008 By A Cowboy's Wife 4 Comments

Guest Poster, Musings in Food. I’m a married, mom of 2 who loves the internet, my family & the Lord although not in that order! And I’m stuck out in the “wilds” of Arizona where the schools are great & the bugs are huge!!
So this is my Dad’s own creation. He was a missionary… [Continue Reading]

Filed Under Breakfast, Recipes

Chicken Fajita Burrito Casserole

October 13, 2008 By A Cowboy's Wife 11 Comments

I’m working with Velveeta at the moment so I thought a Chicken Fajita Burrito Casserole using Velveeta would be a great post!  And don’t forget to cut the cheese with me using Velveeta cheese!
I used red and green bell pepper to give it some color and flavor.  I used store bought tortillas which are fine… [Continue Reading]

Filed Under Main Dish, Recipes

The Pepper Facts

July 7, 2008 By A Cowboy's Wife 5 Comments

We were given a bunch of these the other day so I thought I’d share some food facts.
Did you know that Texas has two official peppers?  The Jalapeno and the Chitepin Pen.  Jalapeno, Bell, and Habanero (which happens to be 30-50 times hotter than a jalapeno) peppers are probably the most well known.
Jalapenos actually have… [Continue Reading]

Filed Under Food Talk, Recipes