Food, Family & Finds from A Cowboy's Wife
This republished easy to make recipe came from Lisa over at Lisa Cooking. She says it’s one of her many recipes that is very popular and I assume it’s ease of preparation has something to do with it. Thanks Lisa for submitting it!
INGREDIENTS:
1 lb ground beef
1/2 cup diced pepperoni
5 Tbs of diced onions
1 jar chunky… [Continue Reading]
I just love miniature stuff and Banana Nut Bread is no exception! I mean look at them, how cute are they!! This would make a great little treat to for the kiddos, put in a basket of goodies for a house warming gift, or to gobble up yourself!
INGREDIENTS:
¾ cup shortening
1 ½ cups sugar
4 eggs
1 ½… [Continue Reading]
This Pecan Bread recipe is over 100 years old. It used to be served to all the cowhands that worked along the Pecos River! For those of you who don’t read my personal blog, you may not know that I cooked for a ranch once upon a time. I’ve also done some dutch oven cookin’… [Continue Reading]
Cheddar Bay Biscuits from Red Lobster below:) I’ve missed 2 of the FFOF’s lately and I wanted to participate this week so here it is!
The theme is “dinner out”.
1. When going out to dinner what items do your order? Appetizers, soup, salad, dinner, dessert.
We order cheese sticks (appetizers), ceasar salad, dinner, and we never get… [Continue Reading]
EDIT: The giveaway is over. Thanks to all who entered! I’ll be getting the winner announced shortly.
I had the fortunate opportunity to receive and review this cookbook called, “The Cornbread Gospels“. I must admit, when I first heard the name, I assumed it would be all about cornbread. Well, I was completely wrong. There is… [Continue Reading]
I love bread so when I get a hold of a bread recipe, I lock it up tight. These are really good and are one of my favorite type of biscuits. Note that I said biscuits, not rolls. There is a difference! I used to make these for the cowboys all the time and got… [Continue Reading]
I have learned many variations of rolls through the years and these are one of favs that I make for the cowboys.
2c. warm water
2 pkg. yeast (rapid rise)
1/3c. oil
1/4c. sugar
1/2tsp. salt
1 egg
6 -7c. flour
Dissolve yeast in water and add rest of ingredients. Knead but do not over knead. Let rise for about an hour. Make… [Continue Reading]
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