Food, Family & Finds from A Cowboy's Wife
Down, set, HUT HUT VELVEETA! Yep, it’s that time again, time for the championship football game that all of us football fans anticipate the whole year! And what comes along with football?? That’s right!!! DIP! You can’t watch such an exciting football game without dip and chips, come on now. Not only do we root… [Continue Reading]
Tomatoes and onions create some wonderful dishes and this one is no exception. Because it’s nearly impossible to find green tomatoes around here, I used firm red tomatoes instead. This is part two of three of the dinner meal I planned for you guys. You can see the creamed corn I made earlier and stay… [Continue Reading]
Last year I had the honor of working with Kraft Velveeta creating the winning recipe, Shrimp Stroganoff Casserole and this year I’m honored to say I’m a VELVEETA it Kitchenista! Me and 4 other bloggers were asked to take part in a campaign to bring you Velveeta recipes and tips & advice to help make… [Continue Reading]
It’s that time of the month where we are on rations. The pantry is stocked with basics and very little of anything else. I’ve learned over the years that you can turn anything into a casserole. While I’m sure others have made this recipe in a similar fashion, I myself have no clue what to… [Continue Reading]
Nor is it healthy when topped with all that cheese but it’s very good to eat and GREAT to make when feeding a large crew. I’ve always seen this cooked in this way but would love to hear your variations if you make something similar.
INGREDIENTS
1 lb ground beef
½ small onion chopped
6 to 8 saltine crackers,… [Continue Reading]
June – A Cow’s Favorite Month
Can you imagine cereal without milk, pizza without cheese or chocolate sauce without ice cream? Since 1937, June has been dedicated to celebrating delicious dairy products. The Wisconsin Milk Marketing Board (WMMB) is observing June Dairy Month with a collection of fun dairy facts and
delicious dairy-friendly recipes. If you want… [Continue Reading]
I’ve always been a bit hesitant about fish, and after making this pasta and expanding my boundaries a bit, I can’t tell you why. This pasta is amazing. It’s pleasing to they eye and the tongue.
Let me tell you why this pasta is so amazing, the basil adds just a hint of mint, the… [Continue Reading]
I’ve been very overwhelmed lately so I have to give a huge hug and thank you to my mom who stepped in and “submitted” this recipe. She’s actually the real foodie between us and I hope that one day she’ll start her own blog!
My mom said this is to die for! It’s a little more… [Continue Reading]
Not as healthy as the Beef Rolls but using lean cuts of beef does make a difference. If you’re not sure on what qualifies as a lean cut of beef, check out the lean beef section at Beef, it’s what’s for dinner. They have a handy wallet card for download so that you can carry… [Continue Reading]
Just another side dish, nothing fancy. You can substitute the Velveeta cheese with something else. I used a little bit of Mexican cheese instead myself. Be on the lookout for an iPod Touch giveaway here or on my cowboy blog ’cause it’s coming soon! Might be better to subscribe;)
INGREDIENTS
1 pkg. frozen chopped broccoli & cauliflower
1/2… [Continue Reading]
I told you I would have something AWESOME for you guys in the final stretch of the Velveeta Challenge and I wasn’t lying! I did a twitter poll asking people what their favorite small kitchen appliance was and these 3 had an overwhelming majority. SOOOOOOOO, I decided to let the winner choose their prize! OH… [Continue Reading]
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