Food, Family & Finds from A Cowboy's Wife
Howdy y’all! Just wanted to let you guys know that the following post is #2 from a the campaign I’m doing with Sara Lee Desserts, as a MOMent Maker. Honey Butter Toasted Pound Cake with Blueberry Glaze was #1. Compensation & coupons were provided for my time & efforts to create the post but… [Continue Reading]
Have you been there? Have you devoured one of their cheesecakes? Sadly, I have not but I really want to and I know you’re gonna laugh but I had no idea that served other food as well. Hey, that’s the sheltered life of a country gal! They have locations everywhere and even a couple down… [Continue Reading]
During the summer I like to make quick and easy desserts. I also look for desserts that don’t have to be cooked. I don’t want to heat up my oven any more than I have to. This pie recipe is all of the above. It is very good, but also quick and very easy, plus… [Continue Reading]
Guest post by Rachel Sounds too good to be true? It isn’t, but it IS delicious! My ex-boyfriend had two favorite desserts: cheese cake and anything with peanut butter and chocolate combined. When I found this recipe (while we were dating, of course!) I couldn’t wait to make it for him. I surprised him with… [Continue Reading]
This is a guest post by belhoste. When it comes to dessert, I like it simple. Some of my most favorite desserts have 5 or less ingredients in them and take almost no time to make. Desserts should be easy to make, but they should taste like you spent hours preparing them. There are a… [Continue Reading]
This recipe was submitted by Charla over at Healthyhomeblog.com. She is super nice and has great reading:) INGREDIENTS: 2 cans crescent rolls (I use regular for the bottom crust and reduced fat for the top) 2 pkg of 8 oz. cream cheese (I use reduced fat) 1 stick butter ( I’m going to try it… [Continue Reading]
Recent Comments