An easy pizza dinner that uses chicken and pesto. 1/2 cup pesto basil sauce 1 12″ pre-baked pizza crust 2 cups cooked chicken breast strips 1 (6-oz.) jar of artichoke hearts, drained 1/4 cup sliced black olives 8–10 sun dried tomatoes 1/2 cup shredded fontina cheese Preheat oven to 450°F. Spread pesto sauce over the… [Continue Reading]