There are some hot new coupons to print and some others that are still available. Many of these reach their print limit in a hurry so be fast and get what you want before they’re gone. Some that I see

right now are:

• ~$1/2 Kellogg’s Frosted Flakes
• ~$1/1 Quaker Oats Granola Bars
• ~$.75/1 6-pack of Dannon
• ~Buy 1 get 1 free of Welch’s Aquajuice $4value
• ~Free Diet Dr. Pepper 20 oz or 2-liter
• ~$.60/2 Pillsbury Italian Meal Breads

More coupon updates and deals are being brought to you by popular request so I hope you enjoy!

By Mary into January’s Food Challenge

INGREDIENTS

• 2 tablespoons flour
• 3 tablespoons cornstarch
• 1 cup sugar
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 2 ½ cups milk
• 3 ounces unsweetened chocolate
• 3 egg yolks, lightly beaten
• 1 tablespoon butter
• 1 ½ teaspoons hot sauce
• 1 teaspoon vanilla
• 1 9-inch Cornflake Pie Crust
• Sweetened Whipped Cream

DIRECTIONS

Pie Filling
Mix flour, cornstarch, sugar, salt and cinnamon in a heavy saucepan and slowly stir in milk. Heat and stir over medium heat until thickened and smooth. Add chocolate and allow to melt. Stir about ½ cup of hot mixture into egg yolks, mix well and pour into pan. Cook and stir for one minute over lowest heat, do not boil. Remove from heat and stir in butter, hot sauce and vanilla. Place a circle of wax paper or parchment directly on top of filling. Allow to cool to room temperature. Stir well and spoon into cornflake crust. Chill for 1 hour or until ready to serve. Top with sweetened whipped cream.
Cornflake Pie Crust
1 ½ cups crushed cornflakes
1/3 cup honey
1/3 cup butter, melted
Mix all ingredients together well. Press into a 9-inch pie plate, chill until ready to fill.

BAHAHAHHAHAHAHA…gotcha huh!  Oh….I SO crack myself up.

So my SIL read my Hershey’s post and was inspired to use some Hershey’s chocolate that she had handy in her own pantry!  You know, cookies are really easy to make, each batch usually makes a lot, and they’re always hit with everyone!

Anyways, this post here was submitted by my ever so lovely, very humorous, beautiful SIL!  What?  You never know when I might need something eh???  heehee

INGREDIENTS:

• 1 C. Butter Flavor Crisco
• 1 C. Granulated Sugar
• 1 C. Packed Brown Sugar
• 2 tbs Milk
• 1 tsp Vanilla
• 2 eggs
• 2 C. Flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 C. Oats (quick or regular)
• 1 C. Corn Flakes (crushed)
• 2 C Hershey’s semi-sweet Choc chips
• 1 C. Pecans
• 1 C. Coconut

DIRECTIONS:

Heat oven to 350′. Grease baking sheet with crisco. Combine first 5 ingredients, beat at low speed mixer until well creamy. Add all dry ingredients. mix at low speed until dough is well mixed.

Using a ice cream scoop, drop 3″ apart onto greased sheet. Bake 13-15 minutes or until edges are lightly brown but centers are slightly soft. Cool 3 minutes on sheet then remove with spatula to rack to set.

Makes about 2 dozen 5″ cookies…..