Another post from SIL who by the way, makes the BEST jerky!!! I noticed that she used World Harbors Jerk Sauce for one of the ones she makes.  If you’ll remember, they also make FANTASTIC Barbecue sauce!!!

From her……..

I challenged My father in law to a jerk off.  I had to come up with the best tasting Jerky.  The only thing the winner gets is braggin’ right’s.  It’s ON!

I used Deer for the meat, cut to desired thickness.  We like both thick and thin slices.  The two pictures with the seasonings is what I used for that jerky ( went by the directions on the package/bottle but adjusted to my own needs). I used them to try and see what other flavors that I could come up with.

(World Harbors) Jerk Sauce: Sweet with a spicy aftertaste- My Fave
Mesquite (Grill Mates): Awesome–
Arizona Jerk- This is one that I have always used, and is a hit with most! The recipe for this one is below

Equal amount’s :

• hot water
• soy sauce
• Worcestershire
• 1/4 tsp salt
• Uncle Chris’s to taste

Add salt to hot water until dissolved, mix everything in a bowl. (for all three I let marinate covered in the ice box over night. Arrange on dehydrator. Check every few hours until desired tenderness. Enjoy

I made several different flavors to see which we might like better, just to change things up a bit. The Winner’s in our home were these three that I’ve shared with you, and that are in the final picture.