Food, Family & Finds from A Cowboy's Wife
Pizza is like the best ever food invention. You can eat it cold, hot, with meats, vegetables, and even as a dessert. When I was asked if I wanted to try the new Fleischmann’s Pizza Crust Yeast, I was like heck yeah! Any excuse to make pizza! We were supposed to have family night but… [Continue Reading]
This recipe comes from my mom! She’s helping me out while I’m in Florida at SeaWorld! Thanks Mom! INGREDIENTS Dough-2 pound ingredient 1 cup milk 1 egg, beaten 4 Tbsp. Melted butter 4 Tbsp. water ½ box instant vanilla pudding (3.4 oz box) 4 cups Bread flour 1 Tbsp. Sugar ½ tsp. Salt 2 ½… [Continue Reading]
These dinner rolls are one of the easiest and most delicious bread recipes I have. I first learned how to make dinner rolls from one of our previous employer’s wife, on the Fulton Quien Sabe Ranch. She was a great cook and made many things from scratch but boy could she make a bread recipe… [Continue Reading]
Just bringing you easy and affordable recipes these days huh! To make these Apple Turnovers from scratch would be divine but since many of us don’t have the time, I found a shortcut from the coolest cookbook ever, 101 Things to Do with Canned Biscuits! These only take a few minutes to prepare and about… [Continue Reading]
Many requests have been made to add gluten free recipes here and while I don’t do that sort of cooking, I am happy to oblige and bring you the first of many. Since I’m a bread junkie, I found this one for your eating pleasure. This recipe is done in a bread machine but I’d… [Continue Reading]
I make these every Christmas. They are a big hit with the kids. I believe the recipe came form Pillsbury originally, but you can use any sugar cookie dough. INGREDIENTS 1 roll refrigerated sugar cookies 1/4 cup all-purpose flour 1 cup vanilla ready-to-spread frosting (or make your own) 64 small pretzel twists 64 semisweet chocolate… [Continue Reading]
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