Food, Family & Finds from A Cowboy's Wife
My father-in-law loves lamb ribs so he’s always coming up with ways to cook them. He showed up the other day with a sack full of groceries, prepared to cook just for me! What a nice surprise to get don’t you think? Anyways, I sat back and watched him cut, chop and stir until the… [Continue Reading]
Mom has made this Baked Ziti forever, or it feels like it anyways, and hopefully it will become one of your favorites! Just looking at it makes me drool! Enjoy! INGREDIENTS 1 lb. lean ground beef 1 onion chopped 1/2 pound ziti 1 container (15 ounces) ricotta cheese (may use less if desired) 3 cups… [Continue Reading]
You’ve seen inspired handbags and clothing but what about gourmet food? Oh, you better believe it’s out there! In fact, I had THE BEST chef inspired gourmet food line, Beverly Hills Kitchen, today with my family– Beef Bourguignon. No, this country gal doesn’t have a clue how to pronounce it but that doesn’t matter because… [Continue Reading]
I told you I’d share the Grilled Chicken Penne al Fresco recipe from the Pampered Chef party and I am! This is a recipe that can be made on the stove or in the microwave using the Deep Covered Baker. It’s a time saving, delicious, and healthy meal! You can see a few more pictures… [Continue Reading]
I’ve always been a bit hesitant about fish, and after making this pasta and expanding my boundaries a bit, I can’t tell you why. This pasta is amazing. It’s pleasing to they eye and the tongue. Let me tell you why this pasta is so amazing, the basil adds just a hint of mint, the… [Continue Reading]
I’ve been very overwhelmed lately so I have to give a huge hug and thank you to my mom who stepped in and “submitted” this recipe. She’s actually the real foodie between us and I hope that one day she’ll start her own blog! My mom said this is to die for! It’s a little… [Continue Reading]
You might be surprised to know that there was a time when we had to send our kids off to their grandparent’s due to lack of food and money. It was hard and I never want to revisit that time again but it did teach me something. It taught me to stock up on the… [Continue Reading]
Please welcome my guest poster Amanda! I LOVE spaghetti! I seriously could eat it every other night! Here is my favorite way to make it fresh and organically! This recipe is for a family of 11, so adjust to your family size. INGREDIENTS 2 16oz boxes of Spaghetti Noodles 2# Natural Beef Dash Italian Seasonings… [Continue Reading]
I know first hand how some people tend to react to shrimp and cheese but there are some tasty dishes out there including this one with one of my favorites types of cheese, Parmesan. INGREDIENTS: 1 pound large raw shrimp, shelled and deveined 1/4 cup olive oil, divided 1-1/2 cups onions, diced 3 cloves garlic,… [Continue Reading]
Isn’t slow cooking the best? This is a wonderful White Chili recipe submitted by a friend of a friend of mine! INGREDIENTS: 1 lb cubed boneless skinless chicken breasts 1 medium onion, chopped 1 ½ tsp garlic powder (I use ½ tsp crushed garlic) 1 T vegetable oil 2 cans (15.5 oz each) Great Northern… [Continue Reading]
Paula Deen’s recipes are the best and this one is no exception. My internet has been down for over a day so hopefully things will get back to normal soon! INGREDIENTS 2 10-oz packages of frozen leaf spinach (thawed and drained) 1/2 cup or 1 stick of butter 1 clove garlic, minced 2 tbsp grated… [Continue Reading]
Guest Post by Nan Slaughter of Pots and Pins There is a definite chill in the air, and I’m not just talking about the mister opening his checkbook either! Winter is upon us up here in the Great Northwest…no snow yet but when the temperature dips below our average (50 degrees) it’s time to break… [Continue Reading]
INGREDIENTS 3 garlic cloves, crushed and minced 1 tablespoon olive oil 3 cups semolina flour (can use all-purpose flour – will taste slightly different) 1/2 teaspoon salt 3 large eggs 1/4 cup finely chopped basil 1 to 2 tablespoons water, if needed STEPS * In a small skillet, cook garlic in oil over low heat,… [Continue Reading]
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