Archive for garlic
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Tomato-Saffron Risotto Milanese
Guest Post by Nan Slaughter of Pots and Pins
There is a definite chill in the air, and I’m not just talking about the mister opening his checkbook either! Winter is upon us up here in the Great Northwest…no snow yet but when the temperature dips below our average (50 degrees) it’s time to break [...]
Basil Garlic Pasta with Meaty Sauce
INGREDIENTS
3 garlic cloves, crushed and minced
1 tablespoon olive oil
3 cups semolina flour (can use all-purpose flour - will taste slightly different)
1/2 teaspoon salt
3 large eggs
1/4 cup finely chopped basil
1 to 2 tablespoons water, if needed
STEPS
* In a small skillet, cook garlic in oil over low heat, stirring constantly for one minute.
* If using [...]
Tip: Chopping Garlic Cloves
Just a quick tip when chopping garlic, always sprinkle a little salt to keep the garlic from sticking to your knife so much. It really does help, I promise. I’m sure many of you know this but I thought I’d share it anyways!
Here’s a few pics:)
Smash that garlic clove and peel off the outer layer.
Sprinkle [...]
