Okay, so I really don’t know the name of this recipe. It was given to me by a friend of mine years ago. It’s been a cowboy favorite for many years for me. People try to take short cuts like NOT pan frying the patties but you can’t do that! It’s not the same if you don’t pan fry them! Thank you to Johnna for giving me the recipe and many others.

INGREDIENTS:

• Ground beef formed into patties
• Cheddar Cheese
• 2 Cans Cream of chicken or 1 can of cream of chicken & 1 of cream of mushroom
• Green Chilies but I highly recommend Rotel!  I know many of you don’t have Rotel though.
• Flour

DIRECTIONS:

Flour up your patties and start frying them.  While they are cooking, mix up your cream of soups and green chilies and set aside.  When patties are done, place in casserole dish and cover with soup mixture.  Top with cheese and bake in 350′ oven until warm and cheese melts.

Served with my quick bread rolls, green beans and mash taters!

Not the best picture I know but I was having a bad day;)

This  happens to be a favorite among the kiddos and the cowboys.  It’s SOOOOOO easy to make and it feeds a lot!  I would cook this for the cowboys back in the old days..lol.  That’s another story for another day:)

INGREDIENTS:

• Doritos chips (1 bag is plenty)
• 2 lb. hamburger meat (WE EAT BEEF!)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can diced green chilies (I prefer Bueno in the freezer section)
• 1/2 tsp. garlic salt
• Salt & pepper to taste
• 2 c. grated cheese
• Onion (optional)

MEALTIME:

Brown meat; drain.  Add onion, chilies, cream of mushroom and chicken soups, salt, pepper, and garlic.  In a 9×13 pan, put chips on the bottom of pan.  Add meat mixture; top with cheese.  Cook in oven at 350′ till cheese is melted.  OR, you can throw it all together chips and all and then pour in pan.  That’s how I do it. 

I would serve this with rice, beans, and salad.  Of course, sour cream is a must!!