I thought I’d share our breakfast with you this morning.  We, usually, only eat this on Sunday’s and lighter ones throughout the week.

WARNING:  This breakfast contains lots of bacon grease and will most likely clog your arteries, however, it tastes DANG GOOD and having this fatty meal once a week shouldn’t do too much harm!

Bacon–We use Oscar Mayer bacon.  I like the thicker cut and it tastes great:)

BEFORE

AFTER

Taters–I make homemade hashbrowns.

You shred them with the grater…easy as pie.

They’re ready for cookin’.  Just throw in the pig grease and there’s no need to add salt;)

Don’t overcook them to where your crunchin’ on tater chips now.  Just a nice browning will do.

Cook up your eggs the way you like them and your pretty much done.  I prefer mine overeasy so I can mix them up with my hashbrown!!

VIOLA!  It’s CHUCK TIME!!

We eat tortillas with our big breakfast.  We only eat biscuits or toast on occasion. HMMMMMM, GOOOOOD!

So, what do you folks eat for breakfast??

OH, by the way, did you notice the paper plate?  Yeah, that’s because I DON’T wash dishes on Sunday!  Call me lazy, no matter but I prefer to ENJOY my Sundays:)