Rosemary Focaccia Bread is Kneadlessly Simple

Bread; it’s what brings our family together when the fresh baked smells are filling the air on a Sunday afternoon. It’s what completes our meal.
Bread baking can be quite the task, but it doesn’t have to be and that’s where Kneadlessly Simple comes in.  It’s a tasty cookbook of no-knead bread recipes; recipes that are… [Continue Reading]

Tuesday’s Tips – Fresh Herbs

 
Using fresh herbs can make a world of difference when cooking but there are a few tips you might find useful when using them. 

Use 3 times as much of fresh herbs as dried ones. 
Add them to the food near the END of the cooking time.  They lose there flavor if cooked too long.
For roasts: Cut… [Continue Reading]

Bits and Bites 1

First, I’ve been nominated for best food blog.  My badge is in my sidebar.  I don’t think my blog is the best by any means but I would still love to have some votes.  If you register and vote for me, I’ll give you 5 bonus entries into my standmixer contest:)   
Every kitchen needs a timer.  It’s extremely… [Continue Reading]

2008 Holiday Gift Guide – UTENSILS/GADGETS & CUTLERY Page 3

Page 3 of Utensils, Gadgets, & Cutlery from the 2008 Holiday Gift Guide.
Back to the 2008 Holiday Gift Guide Table of Contents
Back to Utensils, Gadgets & Cutlery Page 1
Back to Utensils, Gadgets & Cutlery Page 2
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Prepara Herb Savor
The Herb-Savor will prolong the life of fresh herbs for up to 3 weeks
The Herb Savor is the… [Continue Reading]

Herbs, Herbs, and More Herbs

I’m lazy today so this post will be short.  I don’t know about you but I get confused easily with all the different types of herbs out there.  I found this picture that sums them all AND it has pictures! We all like pictures, don’t we?!