Food, Family & Finds from A Cowboy's Wife
Yogurt is something that, I feel, you have to acquire a taste for. I have always despised yogurt until recently. Because of it’s many health benefits, I’m learning to like it. Then, I was told, by the owner of this ranch, Amy, who is a very sweet woman I might add, about FAGE, a Greek… [Continue Reading]
I’m actually not a fan of squash but everyone I know loves it. I try to cook it often for my family and for the cowboys but get tired of the same ol’ fried squash. I decided this time around to try some baked squash. I fed the cowboys today and must have done something… [Continue Reading]
Have you noticed some of the platters I’ve been using in my photos? They are from Southern Living at HOME. I have to say, I was quite surprised by the beauty and quality of these pieces. I’ve never had much for entertaining purposes and while these can be used anytime, I enjoy bringing them out… [Continue Reading]
Another meal here on the ranch, only 5 more days to go. I NEVER cook pork chops or chicken for cowboys. We get our beef furnished with our job so I might as well use that right? But I needed a break from beef and decided to cook pork chops. Now of course, I had… [Continue Reading]
These dinner rolls are one of the easiest and most delicious bread recipes I have. I first learned how to make dinner rolls from one of our previous employer’s wife, on the Fulton Quien Sabe Ranch. She was a great cook and made many things from scratch but boy could she make a bread recipe… [Continue Reading]
What a week huh! I shared three beef recipes with you; Beef Spring Rolls with Carrots and Cilantro, Steaks with Mushrooms, Blue Cheese & Frizzled Shallots, and Asian Beef & Broccoli With Noodles. All three were fantastic and even though I hit a couple of bumps with ingredients (cause of my very small town), it… [Continue Reading]
Asian stir fry, never been a fan until now!!! I have to say that this was my favorite recipe out of all the beef ones I did this week. I didn’t know what to expect using the ramen noodles but was very happy with this dish! And it wasn’t just me either, the entire family … [Continue Reading]
Not as healthy as the Beef Rolls but using lean cuts of beef does make a difference. If you’re not sure on what qualifies as a lean cut of beef, check out the lean beef section at Beef, it’s what’s for dinner. They have a handy wallet card for download so that you can carry… [Continue Reading]
Today only, you can get Paula Deen’s The Deen Family Cookbook for $16.58! It’s QVC’s Today Special Value and only lasts one day at that price. NOT a member? Signing up is EASY! If you do, you’ll get a $10 credit! (for new members only) Let me know if you sign up for the… [Continue Reading]
As a cowboy’s wife, we tend to eat a lot of beef (it’s furnished with our job) so trying to create healthier meals out of beef is important to me. This week, I’ll be bringing you three healthier beef recipes thanks to ‘Beef, It’s What’s for Dinner‘.
Today’s recipe was fun to make and very quick. … [Continue Reading]
Remember my Shrimp Stroganoff Casserole? Well, it’s in the April issue of Taste of Home! I found out a while back that it was going to be in there and was so excited! I was told it had been made in several of the Taste of Home testing kitchens and they were giving… [Continue Reading]
We are breakfast eaters around here so I can’t really afford to buy premade stuff like those bags full of pancakes or boxes of waffles. It’s much cheaper to make my own from scratch and I have to say, much better tasting in my opinion. They are very simple to make and even had my… [Continue Reading]
And makes your eyes roll back into your head. Yep, this hot fudge cake is that good. Add some Vanilla Bean Ice cream and you’re in heaven! My girl Tara shared this recipe and now I’m passing it on to you. If you don’t know Deal Seeking Mom, you need to. She’s beautiful,… [Continue Reading]
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