Food, Family & Finds from A Cowboy's Wife
If you’ve been a reader of mine since 2008, then you’ll recall the time I hung out with Rocco Dispirito. It was glorious to watch him cook and charm us gals to no end. Since then, I’ve had several encounters with various celebrities including the lovely Paula Deen but this time around, I’m getting… [Continue Reading]
Mom has made this Baked Ziti forever, or it feels like it anyways, and hopefully it will become one of your favorites! Just looking at it makes me drool! Enjoy!
INGREDIENTS
1 lb. lean ground beef
1 onion chopped
1/2 pound ziti
1 container (15 ounces) ricotta cheese (may use less if desired)
3 cups (12 ounces) shredded mozzarella cheese, divided
3… [Continue Reading]
My whole family loves Insalata Caprese, a simple tomato and mozzarella salad. We first enjoyed it while stationed in Vicenza, Italy. It makes for a delicious, light and easy meal. Perfect for brunch. Or maybe even a tea party. Come on, I’ll show ya how to make it.
Put on your apron! Gather up some… [Continue Reading]
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