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	<title>My Wooden Spoon™&#187; kentucky biscuits</title>
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	<description>Food, Family &#38; Finds from A Cowboy&#039;s Wife</description>
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		<title>Kentucky Biscuits</title>
		<link>http://mywoodenspoon.com/kentucky-biscuits/</link>
		<comments>http://mywoodenspoon.com/kentucky-biscuits/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 03:30:19 +0000</pubDate>
		<dc:creator>A Cowboy's Wife</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[kentucky biscuits]]></category>
		<guid isPermaLink="false">http://mywoodenspoon.com/2008/03/02/kentucky-biscuits/</guid>
		<description><![CDATA[I love bread so when I get a hold of a bread recipe, I lock it up tight.  These are really good and are one of my favorite type of biscuits.  Note that I said biscuits, not rolls.  There is a difference!  I used to make these for the cowboys all the time and got... <a href="http://mywoodenspoon.com/kentucky-biscuits/"> [Continue Reading]</a>]]></description>
			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p>I love bread so when I get a hold of a bread recipe, I lock it up tight.  These are really good and are one of my favorite type of biscuits.  Note that I said biscuits, not rolls.  There is a difference!  I used to make these for the cowboys all the time and got pretty good &#8220;reviews&#8221; from them:)  With that said, here we go&#8230;&#8230;..</p>
<p><strong>INGREDIENTS</strong>:</p>
<ul>
<li>2 c. flour</li>
<li>1 1/2 tsp. baking powder</li>
<li>1/2 tsp. baking soda</li>
<li>dash of salt</li>
<li>2 Tbl. sugar</li>
<li>1/2 c. butter</li>
<li>3/4 c. buttermilk (Don&#8217;t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.)</li>
</ul>
<p><strong>PREPARATION</strong>:</p>
<p>Mix dry ingredients.  Add butter, milk and form into soft dough.  Do not over knead!  Pat into a ungreased 6&#215;6 pan.  I use a pie pan myself so you can use whatever.  Cut into serving size portions before you cook.  Bake at 400&#8242; for 15 to 20 minutes or until done and golden brown. </p>
<p>SUPER EASY, HUH?!  OH, so good:)</p>
<p>The first picture is of the ingredients but they are a bit blurry since I was trying to show off my neon bronc rider light!!  Sorry &#8217;bout that;)</p>
<p><img src="http://mywoodenspoon.com/wp-content/uploads/2008/03/cooking-009.jpg" alt="cooking-009.jpg" /></p>
<p><img src="http://mywoodenspoon.com/wp-content/uploads/2008/03/cooking-050.jpg" alt="cooking-050.jpg" /></p>
<p><img src="http://mywoodenspoon.com/wp-content/uploads/2008/03/cooking-048.jpg" alt="cooking-048.jpg" /></p>
<p><img src="http://mywoodenspoon.com/wp-content/uploads/2008/03/cooking-049.jpg" alt="cooking-049.jpg" /></p>
<p>VERY easy to make and it&#8217;s really good.  I hope you all enjoy!  If you want it as a sweeter treat, just add more sugar and eat it with honey! OH YEAH!</p>
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