Creamy Cajun Shrimp and Chicken Pasta

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I’ve been very overwhelmed lately so I have to give a huge hug and thank you to my mom who stepped in and “submitted” this recipe.  She’s actually the real foodie between us and I hope that one day she’ll start her own blog! My mom said this is to die for!  It’s a little… [Continue Reading]

Tuesday’s Tips – Frying

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Long post on frying.  This will be especially helpful to the newbie cooks;)  SELECTING THE RIGHT FRYING OIL Once you’ve decided to deep-fry, you’ll need to purchase frying oil. However, before doing so, determine whether or not you plan on re-using the oil. If you decide to re-use your oil, you’ll want to make your… [Continue Reading]