Nothin’ like a good ol pot roast! INGREDIENTS: 1 (5-6 pound) chuck roast 2 (10 3/4) cans of french onion soup 1 1/2 12-ounce cans of beer 1 tsp. coarsely ground pepper 2 beef bouillon cubes DIRECTIONS: Cook roast in 400′ oven for one hour.  Move roast to large crockpot.  Add remaining ingredients.  Stir, and… [Continue Reading]