INGREDIENTS:

8 oz. Rigatoni
1 lb. ground beef
1/2 c. chopped onion
2 cans (8oz each) Tomato sauce
1 tsp sugar
1/2 tsp. salt
1/2 tsp. Oregano leaves
1/4 tsp. Basil leaves
1/4 tsp. Ground Black pepper
 1/2 lb. Velveeta Cheese, cut up

DIRECTIONS:
Preheat oven to 350′.  Lightly coat 2-quart rectangular baking dish with nonstick cooking spray; set aside.  Cook rigatoni according to package directions. Drain.
Meanwhile,… [Continue Reading]