
Danielle S submitted this recipe for January’s Food Challenge! Enjoy! INGREDIENTS 2 3/4 cups all-purpose flour 1/3 cup brown sugar, lightly packed 1 tablespoon + 1/2 teaspoon baking powder 1 teaspoon Kosher salt 1 cup shredded sharp cheddar cheese 1 12 oz. non-dark beer of your choice 1 teaspoon DRY or 1 tablespoon FRESH rosemary… [Continue Reading]











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