And it comes to the end of sandwich week here at My Wooden Spoon but I’m leaving you with a super easy and VERY good sandwich recipe. This was my absolute fave from Chef John Li and I’m sure it will become one of your favorites as well!
One thing I learned from the trip, is… [Continue Reading]
Sandwich Week – Peasant Ham and Brie Sandwich
July 24, 2009 3 Comments
Sandwich Week – Sweet Spicy Chicken & Bacon Wrap
July 22, 2009 3 Comments
Earlier I shared the French Dip Roast Beef Sandwich with Caramelized Onion, today, a wrap. Wraps are fun way to do sandwiches instead of the same ol’ bread slices and they make for a pretty presentation as well.
This recipe has 3 parts. The spread, the dressing, and the filing. The dressing can be made ahead… [Continue Reading]
Sandwich Week – French Dip Roast Beef Sandwich with Caramelized Onion
July 20, 2009 8 Comments
I’m declaring July 20- July 24 sandwich week here at My Wooden Spoon and will present you with 3 delicious sandwich recipes created by the VERY talented Chef John Li! Chef John Li is a corporate executive chef for Kraft for over 15 years and I had the honor to meet him at my visit… [Continue Reading]
Country Fried Breakfast Sandwich
October 14, 2008 19 Comments
Just like grandma used to make! I’m sure we all have various ways that we make our breakfast sandwiches and I thought it would be fun to show you how we make them. Since this involves some eggs, I encourage you to join in Christine’s Breakfast Challenge by eating an egg a day. Lots of… [Continue Reading]
Recent Comments