Food, Family & Finds from A Cowboy's Wife
Cooking wines are something that I don’t use too often because I’ve often assumed that they were more on the expensive side but recently, I was introduced to Holland House cooking wines. Have you guys used them before? Some of the most obvious cooking wine include sherry but the one that stood out to me… [Continue Reading]
Mom has made this Baked Ziti forever, or it feels like it anyways, and hopefully it will become one of your favorites! Just looking at it makes me drool! Enjoy! INGREDIENTS 1 lb. lean ground beef 1 onion chopped 1/2 pound ziti 1 container (15 ounces) ricotta cheese (may use less if desired) 3 cups… [Continue Reading]
INGREDIENTS 3 garlic cloves, crushed and minced 1 tablespoon olive oil 3 cups semolina flour (can use all-purpose flour – will taste slightly different) 1/2 teaspoon salt 3 large eggs 1/4 cup finely chopped basil 1 to 2 tablespoons water, if needed STEPS * In a small skillet, cook garlic in oil over low heat,… [Continue Reading]
Yes, I know the title is silly but I’m tired..after all, it’s 2am here. Anyways, we had the opportunity to try some of the World Harbors Buccaneer Blends BBQ Sauce out today. We went and bought some Big Boy’s Barbecue, which happened to make it into the Texas Monthly’s Top Barbecue joints, and brought it home to make… [Continue Reading]
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