Food, Family & Finds from A Cowboy's Wife
By Sue into January’s Food Challenge INGREDIENTS 1lb. Fresh or Thawed Chicken Tenders Drizzle Ingredients 3/4C. Reduced Fat Buttermilk 1/4C. Louisiana Hot Sauce 1/4C. Louisiana Style Hot Sauce 1/8C. Honey 1TBS. Honey 1/8tsp. Ground Cayenne Red Pepper Powder 1C. Flour 3C. Crushed Corn Flakes 2eggs 2Tbs. Vegetable Oil DIRECTIONS Combine buttermilk, hot sauce, honey and… [Continue Reading]
I’ve been very overwhelmed lately so I have to give a huge hug and thank you to my mom who stepped in and “submitted” this recipe. She’s actually the real foodie between us and I hope that one day she’ll start her own blog! My mom said this is to die for! It’s a little… [Continue Reading]
Remember my Shrimp Stroganoff Casserole? Well, it’s in the April issue of Taste of Home! I found out a while back that it was going to be in there and was so excited! I was told it had been made in several of the Taste of Home testing kitchens and they were giving it thumbs… [Continue Reading]
I know first hand how some people tend to react to shrimp and cheese but there are some tasty dishes out there including this one with one of my favorites types of cheese, Parmesan. INGREDIENTS: 1 pound large raw shrimp, shelled and deveined 1/4 cup olive oil, divided 1-1/2 cups onions, diced 3 cloves garlic,… [Continue Reading]
Arriving in Nashville at the Hotel Preston, I only had one thing on my mind…food! I was starved I tell you so when everyone said let’s get a bite to eat in the hotel restaurant, I was right with them. I decided to go with the Blackened Salmon. And please note that it is pronounced… [Continue Reading]
By Katherine into January’s Food Challenge INGREDIENTS 1 mango, peeled, pit removed 3 Tablespoons hot sauce (use your favorite brand!) 1/2 cup honey 1/2 teaspoon sea salt 1 teaspoon freshly cracked pepper 24 large raw shrimp 2 cups cornflakes 1 cup angel flake coconut, sweetened 1 large egg, beaten Vegetable oil for deep frying Spring… [Continue Reading]
EDITED: I did win 1st place and was featured in the Taste of Home quarterly magazine! WOOHOO! Voting began Thursday, October 30th and goes until Nov. 23rd!!! I’m sharing my Shrimp Stroganoff recipe with you guys today!! This is the recipe that I submitted into the Velveeta Casserole Challenge and I’m hoping that you all… [Continue Reading]
If you ain’t grillin’, you ain’t feelin’…………the yummy in your tummy! With the electric bills sky high and of course Summer still here, we try to cook as much as possible outside and shrimp is no exception. What I love about skewers, is that you can put anything you want on them and it always… [Continue Reading]
This recipe was submitted by Dennis from the emealsforyou.com website. He also happens to be sponsoring my current giveaway for the 10yr membership to his website. INGREDIENTS: 1 lb shrimp, deveined, shelled 2 Tb oil, olive 4 cloves garlic, chopped 1 pinch salt and pepper to taste DIRECTIONS: Place the shrimp, olive oil, chopped garlic… [Continue Reading]
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