By Sue into January’s Food Challenge
INGREDIENTS
1lb. Fresh or Thawed Chicken Tenders Drizzle Ingredients
3/4C. Reduced Fat Buttermilk … [Continue Reading]
Tangy Oven Fried Chicken Tenders with Hot Honey Drizzle
December 20, 2009 Leave a Comment
Creamy Cajun Shrimp and Chicken Pasta
May 10, 2009 7 Comments
I’ve been very overwhelmed lately so I have to give a huge hug and thank you to my mom who stepped in and “submitted” this recipe. She’s actually the real foodie between us and I hope that one day she’ll start her own blog!
My mom said this is to die for! It’s a little more… [Continue Reading]
Taste of Home Talks Casseroles and Includes My Shrimp Stroganoff Dish!
March 25, 2009 27 Comments
Remember my Shrimp Stroganoff Casserole? Well, it’s in the April issue of Taste of Home! I found out a while back that it was going to be in there and was so excited! I was told it had been made in several of the Taste of Home testing kitchens and they were giving… [Continue Reading]
Shrimp and Pasta with Wisconsin Parmesan Cheese
March 2, 2009 4 Comments
I know first hand how some people tend to react to shrimp and cheese but there are some tasty dishes out there including this one with one of my favorites types of cheese, Parmesan.
INGREDIENTS:
1 pound large raw shrimp, shelled and deveined
1/4 cup olive oil, divided
1-1/2 cups onions, diced
3 cloves garlic, minced
1 can (16 ounces)… [Continue Reading]
Blackened Salmon with Balsamic Vinegar from Hotel Preston
February 11, 2009 3 Comments
Arriving in Nashville at the Hotel Preston, I only had one thing on my mind…food! I was starved I tell you so when everyone said let’s get a bite to eat in the hotel restaurant, I was right with them.
I decided to go with the Blackened Salmon. And please note that it is pronounced as… [Continue Reading]
Cornflake Coconut Shrimp with Sweet and Spicy Mango Dipping Sauce
January 27, 2009 Leave a Comment
By Katherine into January’s Food Challenge
INGREDIENTS
1 mango, peeled, pit removed
3 Tablespoons hot sauce (use your favorite brand!)
1/2 cup honey
1/2 teaspoon sea salt
1 teaspoon freshly cracked pepper
24 large raw shrimp
2 cups cornflakes
1 cup angel flake coconut, sweetened
1 large egg, beaten
Vegetable oil for deep frying
Spring Green salad mix
DIRECTIONS
1. Peel the mango, and cut away from the pit,… [Continue Reading]
Shrimp Stroganoff Casserole – Velveeta Challenge Recipe!
October 26, 2008 60 Comments
EDITED: I did win 1st place and was featured in the Taste of Home quarterly magazine! WOOHOO!
Voting began Thursday, October 30th and goes until Nov. 23rd!!! I’m sharing my Shrimp Stroganoff recipe with you guys today!! This is the recipe that I submitted into the Velveeta Casserole Challenge and I’m hoping that you all think… [Continue Reading]
Kowboy Kabobs
August 15, 2008 6 Comments
If you ain’t grillin’, you ain’t feelin’…………the yummy in your tummy! With the electric bills sky high and of course Summer still here, we try to cook as much as possible outside and shrimp is no exception. What I love about skewers, is that you can put anything you want on them and it always… [Continue Reading]
Oven-Roasted Shrimp
June 21, 2008 2 Comments
This recipe was submitted by Dennis from the emealsforyou.com website. He also happens to be sponsoring my current giveaway for the 10yr membership to his website.
INGREDIENTS:
1 lb shrimp, deveined, shelled
2 Tb oil, olive
4 cloves garlic, chopped
1 pinch salt and pepper to taste
DIRECTIONS:
Place the shrimp, olive oil, chopped garlic and salt and pepper in a large… [Continue Reading]
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