Food, Family & Finds from A Cowboy's Wife
If you haven’t noticed (and I hope you have), I’ve recently started posting only once or twice a week. This is intentional and it will be how I do things around here from now on. I’ve had a wonderful year but a busy one. One that had me so overworked that I couldn’t even remember… [Continue Reading]
What a week huh! I shared three beef recipes with you; Beef Spring Rolls with Carrots and Cilantro, Steaks with Mushrooms, Blue Cheese & Frizzled Shallots, and Asian Beef & Broccoli With Noodles. All three were fantastic and even though I hit a couple of bumps with ingredients (cause of my very small town), it… [Continue Reading]
Asian stir fry, never been a fan until now!!! I have to say that this was my favorite recipe out of all the beef ones I did this week. I didn’t know what to expect using the ramen noodles but was very happy with this dish! And it wasn’t just me either, the entire family … [Continue Reading]
Not as healthy as the Beef Rolls but using lean cuts of beef does make a difference. If you’re not sure on what qualifies as a lean cut of beef, check out the lean beef section at Beef, it’s what’s for dinner. They have a handy wallet card for download so that you can carry… [Continue Reading]
As a cowboy’s wife, we tend to eat a lot of beef (it’s furnished with our job) so trying to create healthier meals out of beef is important to me. This week, I’ll be bringing you three healthier beef recipes thanks to ‘Beef, It’s What’s for Dinner‘.
Today’s recipe was fun to make and very quick. … [Continue Reading]
Because BEEF, it’s what’s for dinner! We’re all about beef around here folks so get ready for some delicious flat iron steaks. Yes, there’s some corn on the cob too but I’m all about the meat! This has a few pictures so let us get to it already:)
INGREDIENTS:
2 beef flat iron steaks (about 8 oz) … [Continue Reading]
Recent Comments