Got company coming over unexpectedly?  No problemo people!  I got you covered with this super fast easy to make Mex-Tex Dip.  In fact, if you’ve got 5 minutes and 3 ingredients, you’re good to go!

There are several variations of this and my sister-in-law, Bell, was the one that introduced this one to me.  It’s extremely simple and people who don’t even like cream cheese, love it.  While I prefer to eat this creamy with a bit of spice dip with Fritos, it’s also good with Lay’s Ruffles.  Shoot, eat it with whatever!

Even though this is a small helping, I still used my Kitchenaid Mixer because I love to feel like a professional, despite being far from it.

INGREDIENTS:

• 3 pkgs cream cheese (softened)
• 1 can Ro*tel Tomatoes & Green Chilies (your choice of mild or hot)
• About 2 cups of Corn or ever how much you like

DIRECTIONS:

Simply mix all three ingredients together until creamy.  Yes, use the whole can of Rotel with juice.