Pop’s Stewed Lamb Ribs Special

My father-in-law loves lamb ribs so he’s always coming up with ways to cook them.  He showed up the other day with a sack full of groceries, prepared to cook just for me!  What a nice surprise to get don’t you think?  Anyways, I sat back and watched him cut, chop and stir until the… [Continue Reading]

Tomato, Bacon and Onion Gratin

Tomatoes and onions create some wonderful dishes and this one is no exception.  Because it’s nearly impossible to find green tomatoes around here, I used firm red tomatoes instead.  This is part two of three of the dinner meal I planned for you guys.  You can see the creamed corn I made earlier and stay… [Continue Reading]

The Easiest and Best Beef Bourguignon EVER!

You’ve seen inspired handbags and clothing but what about gourmet food?  Oh, you better believe it’s out there! In fact, I had THE BEST chef inspired gourmet food line, Beverly Hills Kitchen, today with my family– Beef Bourguignon.  No, this country gal doesn’t have a clue how to pronounce it but that doesn’t matter because… [Continue Reading]

Grilled Chicken Penne al Fresco

I told you I’d share the Grilled Chicken Penne al Fresco recipe from the Pampered Chef party and I am!  This is a recipe that can be made on the stove or in the microwave using the Deep Covered Baker.  It’s a time saving, delicious, and healthy meal! You can see a few more pictures… [Continue Reading]

Lori Falcon’s Roasted Red Peppers and Roast Beef Wrap

Well, I Ain’t No Rachael Ray!
In early June, I had the chance to attend an Oscar Mayer event and learn about their Deli Fresh Meats.  Not only did we get to visit the Oscar Mayer Wienermobile, we had to do was create a sandwich using their Deli Fresh Meats.  I’m probably one of the most… [Continue Reading]

Kraft and Sam’s Club Make Menu Planning a Breeze

Menu planning is essential for keeping your pantry stocked and budget in check. I don’t know about you guys but with the kids out for Summer, they are eating EVERYTHING in sight which means I’m spending more on food. I’m terrible at menu planning and prefer to fly by the seat of my… [Continue Reading]

Creamy Cajun Shrimp and Chicken Pasta

I’ve been very overwhelmed lately so I have to give a huge hug and thank you to my mom who stepped in and “submitted” this recipe.  She’s actually the real foodie between us and I hope that one day she’ll start her own blog!
My mom said this is to die for!  It’s a little more… [Continue Reading]

Talking Tomatoes and Their Health Benefits

I’m not a huge tomato fan but I do think they are important to have your diet and below are just a few of the reasons why you should incorporate them into your daily eating.
Reduction in Heart Disease Risk
Tomatoes are a very good source of potassium and a good source of niacin, vitamin B6, and… [Continue Reading]

Insalata Caprese

My whole family loves Insalata Caprese, a simple tomato and mozzarella salad. We first enjoyed it while stationed in Vicenza, Italy. It makes for a delicious, light and easy meal. Perfect for brunch. Or maybe even a tea party. Come on, I’ll show ya how to make it.
Put on your apron! Gather up some… [Continue Reading]

Tomato and Cucumber Salad

I’m not quite sure why it’s not called a Tomato, Onion, & Cucumber Salad considering onions are in it too but, nevertheless, it’s a favorite around here and an easy to one to make!
Per my mother’s advice, I used a mason jar to give it “the look”.  Of course I was unable to find a… [Continue Reading]