Food, Family & Finds from A Cowboy's Wife
If you don’t already know, me and my 16yr old son are starting P90x. This also means we have to eat healthier and the easiest, best way to eat healthy during the Summer, is to take advantage of the grill (and the man cooking..haha). It’s no secret that Olive Oil is a healthy fat so… [Continue Reading]
With school & church functions, I’ve had minimal time to cook so I’m all about quick & easy meal solutions these days! I’ve seen this recipe thrown together by a gal in New Mexico. It was funny because none of the ranch hands knew that it was this quick of a meal. They always thought… [Continue Reading]
Meat and taters….that seems to be the heart of our meals most days so making sure I can make them taste good all the time becomes a challenge. I’ve baked them with Ranch dip, mashed them with butter and cheese, and done just about everything else I can think. One of our most favorite ways… [Continue Reading]
This recipe was submitted by Sherri W, into March’s Food Challenge where the theme is GREEN! Ingredients 1 1/2 lbs of brussel sprouts 1/4 lb father’s tomato blt bacon (bacon of choice) 1 tbsp evoo 1 tsp thyme 3-4 thinly sliced or minced garlic cloves salt and pepper to taste Directions wash and trim brussel… [Continue Reading]
It’s another round of meal solutions and this time there’s not too much to think about because the ingredients reflect two very common dishes, especially for the holidays. Here are the list of ingredients for this week’s meal solution: Bruce Cut Yams, 40 oz. – $1.98 Jet Puffed Mini Marshmallows – $.84 Great Value Light… [Continue Reading]
I don’t know about you but Spring and warm weather cannot get here fast enough. It means cooking out, brunches, and kids playing outside! I had a glorious Spring brun ch house party planned a couple of weeks ago and due to an unexpected snow storm, it did not happen but I did still make… [Continue Reading]
Recipe was submitted into February’s Food Challenge (2011) by Sherri W. INGREDIENTS 1 lg. bunch of fresh collards (wash, cut and trimmed) 3 lg. country cured hocks (smoked hocks, smoked turkey wings) 1 lg. chopped onion 6 minced garlic cloves 1-1 1/2 cups of dry white wine 3 tbsp. lard 1 tbsp. red pepper flakes… [Continue Reading]
HA HA. I have no clue what to call this but I know there are folks out there who have eaten this and if you haven’t, you’re missing out on a delicious vegetable meal! We were given a whole bunch of fresh okra and squash and I mean a whole bunch and I knew exactly… [Continue Reading]
Mmmm, this squash dressing is sooooo good! I’m always looking for creative ways to cook squash and can’t wait to make this for the next holiday! I’d love to hear if you’ve tried this, you version of it or any other creative squash recipe you might make. INGREDIENTS 1 large onion 1 stick of margarine… [Continue Reading]
I’ve made DiGornio Pizza with BLT Topping, South of the Border Chicken and Pasta Skillet, and today I bring you Creamy Chicken Pot Pie. This was an easy meal and was wondering how all the kiddos would react since the mixed vegetables but they LOVED it. In fact, my husband who wasn’t hungry at… [Continue Reading]
I’m actually not a fan of squash but everyone I know loves it. I try to cook it often for my family and for the cowboys but get tired of the same ol’ fried squash. I decided this time around to try some baked squash. I fed the cowboys today and must have done something… [Continue Reading]
Paula Deen’s recipes are the best and this one is no exception. My internet has been down for over a day so hopefully things will get back to normal soon! INGREDIENTS 2 10-oz packages of frozen leaf spinach (thawed and drained) 1/2 cup or 1 stick of butter 1 clove garlic, minced 2 tbsp grated… [Continue Reading]
There are some amazing artists out there and culinary artists are no exception! I’m amazed at what they can create and wanted to share some with you that you may or may not have seen. Check out the slide show and some of the other amazing pieces of culinary art I found too! And if… [Continue Reading]
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