Tailgate Macaroni Salad

March 27, 2008 By A Cowboy's Wife 5 Comments

With the warm weather around the corner, it’s time for some macaroni salad!

INGREDIENTS:

1 (12-ounce) package small macaroni
1 dz. eggs, hard boiled, chopped
1 (15-ounce) can English peas, drained
1 cup miracle whip
2 tablespoons minced sweet onion

DIRECTIONS:

cook and drain macaroni. Put in salad bowl with remaining ingredients; season with salt and pepper to taste. Chill before serving. Serves 8-12

Easy and feeds a lot!

Filed UnderRecipes, Side Dishes

About A Cowboy's Wife

35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

janet lindsey says:

July 1, 2008 at 10:59 pm

i really like this recipe because you can eat it all by itself and it’s filling.

Reply
Amy Stafford says:

July 2, 2008 at 9:59 pm

Tailgate Macaroni Salad
no pictures

I’m making this for the 4th. Thanks

Reply
William R. Friedman says:

July 4, 2008 at 7:32 am

This sounds good, but there is no photo.

Reply
Barb Facci says:

July 4, 2008 at 11:21 am

Tailgate Macaroni salad…looking for a side dish for 4th weekend…this is interesting with the peas in it…sounds great!

Reply
Tara Zarecky says:

July 5, 2008 at 3:10 pm

Tailgate macaroni salad has no pictures.

I was just telling my husband I needed to make my own because I am never satisfied with what I buy at the store.

Reply