Comments on: The Best Dinner Rolls – Soft, Sweet Bread!

By: VIDA

VIDA — Mon, 07 May 2012 02:11:38 +0000

THANK YOU FOR YOUR RECIPE, I HIGHLY RECOMEND IT, IT HAS GREAT TASTE, SOFT AND DELICIOUS! I USED THE ALL PURPOSE PRESIFTED FLOUR.

By: Betty

Betty — Mon, 02 Apr 2012 17:15:14 +0000

Can I make the dough in my bread machine?

By: Anna

Anna — Sun, 18 Mar 2012 21:20:22 +0000

Thank you Cowboy wife, this is the recipe I have been looking! Perfect, I used King Arthur Bread flour, 4 sifted cups and they are amazing!!!

By: Chadwick

Chadwick — Mon, 05 Mar 2012 15:18:29 +0000

I made these Last nite and it was my first time. They turned out awsome, just right and I was pleased.

Thank you,

By: Joy

Joy — Fri, 02 Mar 2012 05:32:26 +0000

Wow, thanks! That was quick! Will let you know when I make them.

By: A Cowboy's Wife

A Cowboy's Wife — Fri, 02 Mar 2012 05:24:30 +0000

I believe it’s 2 1/4 teaspoons!

By: Joy

Joy — Fri, 02 Mar 2012 05:17:55 +0000

Hello! Exactly how much is 1 envelope of active dry yeast?

Thanks!

By: Vicki

Vicki — Tue, 14 Feb 2012 15:48:33 +0000

All this talk about light fluffy buttery rolls is making me hungry! I am gonna have to try these!!

By: Sarah

Sarah — Sun, 22 Jan 2012 18:09:40 +0000

I have been looking for quite some time for a recipe like this. My mom used to make sweet dinner rolls and I have tried to no avail until I by chance stumbled upon your recipe. Thanks for posting it, the rolls are fantastic!

By: Lela

Lela — Sat, 21 Jan 2012 00:14:07 +0000

These are the best rolls. Very similiar to what i made years ago. I would like to say that my yeast was 3 years old and they rose great. light and fluffy. We had them for christmas dinner.
I have made them 3 times so far and now i am trying whole wheat and see how they turn out.