Comments on: The Best Oatmeal Cake Ever

By: Tony

Tony — Tue, 01 Feb 2011 22:14:47 +0000

Fantastic cake! I followed the directions exactly and it turned out perfect although I did have to cook it a touch longer than the 30 minutes ( I used a 2″ deep half hotel pan to cook it in). I am a kitchen manager and make all of the desserts. I will definately add this to my rotation. If anyone asks I will give them the URL to get recipe. Thank you. -Tony

By: bmartin429

bmartin429 — Wed, 27 Oct 2010 21:12:23 +0000

Yes, I am assuming you sprayed your pan with oil before baking the oatmeal cake. I am trying it now so will let you know how it turned out. A friend of mine baked one for a church dinner and it was a hit so I am trying your recipe as I haven’t gotten hers as yet.

By: Mamma D

Mamma D — Thu, 08 Jul 2010 19:11:32 +0000

Ellie….Why is it necessary to criticize? This is a DARNED good recipe and if you can’t stand a little semantics ..Perhaps this is not the place for you.

By: Ellie

Ellie — Thu, 08 Jul 2010 17:45:47 +0000

I think, “Borders the food porn side” is a bit much, don’t you?
Otherwise, it’s a great recipe. I just wish we didn’t feel the need to sink into trash talk and think it’s funny.

By: ulai

ulai — Sun, 01 Nov 2009 00:34:38 +0000

I’ve never heard of an oatmeal cake but this sounds good (and it looks like you used your Kitchenaid to make it).

By: Chocolaty Oatmeal Cake | Enjoy :: Fun Family Foods

Chocolaty Oatmeal Cake | Enjoy :: Fun Family Foods — Fri, 04 Sep 2009 15:00:02 +0000

[...] My Wooden Spoon Cake: 1 1/4 cups Boiling Water 1 cup Quick Oats 1/2 cup butter 1 cup brown sugar 1 cup white sugar [...]

By: Mamma D

Mamma D — Thu, 23 Jul 2009 14:03:09 +0000

For Diabetics type 2… try using 4 Sweet& Low (or other sugar substitute) in place of the white sugar…and in place of the Icing try a sprinkle of cinnamon.
There are a number of tricks you can try as your tastes may very!

By: Maura

Maura — Thu, 23 Jul 2009 05:32:34 +0000

I’m eating my first piece right now, and it’s amazing! I skipped the icing, but the cake alone is addictive. Definitely a recipe to add to my list of favorites, and the best part is that it takes almost no time at all to make.

By: Tina

Tina — Thu, 11 Jun 2009 01:22:40 +0000

This was a great dessert, and I cannot wait to have it in the morning for a breakfast bread, and I love that it has whole grain in it….thanks for the recipe.

By: Abigail

Abigail — Sun, 17 May 2009 16:37:38 +0000

The best cake ever. My husband does not like oatmeal cake, I LOVE oatmeal cake and thus have tried to find one that he will eat. For 5 years I haven’t had any luck at all and had given up hope. But this looked pretty good so… Yep, he asks for it now! Thank you!