Comments on: The Best Orange Pound Cake Ever http://mywoodenspoon.com/the-best-orange-pound-cake-ever/ Food, Family & Finds from A Cowboy's Wife Sat, 26 May 2012 03:20:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: knwalter http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-73074 knwalter Fri, 24 Feb 2012 22:44:35 +0000 http://mywoodenspoon.com/?p=1078#comment-73074 I can't believe it's taken me so long to reply, but that cake was so good and moist, just a perfect whirlwind of orange in my mouth! I don't know what everyone has been doing to cause all the problems with this cake rising, I have made it twice now and both times, I've had absolutely no problems. Maybe not using double acting baking powder or maybe an altitude difference. I don't know, but the recipe is solid and tasty! I'll send a pic to your address above. If I don't have any from the first time I made it (I can't remember), I'll take some the next time. ~Thanks again!~ I can’t believe it’s taken me so long to reply, but that cake was so good and moist, just a perfect whirlwind of orange in my mouth! I don’t know what everyone has been doing to cause all the problems with this cake rising, I have made it twice now and both times, I’ve had absolutely no problems. Maybe not using double acting baking powder or maybe an altitude difference. I don’t know, but the recipe is solid and tasty! I’ll send a pic to your address above. If I don’t have any from the first time I made it (I can’t remember), I’ll take some the next time. ~Thanks again!~

]]> By: Fortheloveofbaking http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-73073 Fortheloveofbaking Fri, 24 Feb 2012 18:50:34 +0000 http://mywoodenspoon.com/?p=1078#comment-73073 The cake is ready and I must say it tastes Heavenly...It took one hour 45 mins to be perfectly done :)) I sprayed the pan with butter and also dusted some flour so the cake came off easily..I always line he pan with foil ... We love it :) Thanks for the recipe Lori ..but pls change the technique so you can so that it doesn't take that long :)) Happy baking :)) The cake is ready and I must say it tastes Heavenly…It took one hour 45 mins to be perfectly done :) ) I sprayed the pan with butter and also dusted some flour so the cake came off easily..I always line he pan with foil …

We love it :)
Thanks for the recipe Lori ..but pls change the technique so you can so that it doesn’t take that long :) )

Happy baking :) )

]]> By: Fortheloveofbaking http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-73072 Fortheloveofbaking Fri, 24 Feb 2012 18:32:35 +0000 http://mywoodenspoon.com/?p=1078#comment-73072 I wish I cld have read the comments before starting ...I read them all and I have the same problem..the cake is in the oven since one and half hour not yet baked and didn't rise at all ..it smells good though :) I bake a lot of cakes , like one cake almost a week..today I had some oranges so wanted to bake a orange pound cake and here I am :( It wld be great if the recipe had corrections after the comments:( I am sure it wld taste great once done, As I cldnt stop tasting the cake batter ;) Will try to share the pics :) I wish I cld have read the comments before starting …I read them all and I have the same problem..the cake is in the oven since one and half hour not yet baked and didn’t rise at all ..it smells good though :)
I bake a lot of cakes , like one cake almost a week..today I had some oranges so wanted to bake a orange pound cake and here I am :(
It wld be great if the recipe had corrections after the comments:(
I am sure it wld taste great once done, As I cldnt stop tasting the cake batter ;)
Will try to share the pics :)

]]> By: A Cowboy's Wife http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-72861 A Cowboy's Wife Thu, 26 Jan 2012 21:53:59 +0000 http://mywoodenspoon.com/?p=1078#comment-72861 If you'll use the little square one to the right with the other icons, it will work just like you want. I need to remove the rectangle icon. That one no longer works. If you’ll use the little square one to the right with the other icons, it will work just like you want. I need to remove the rectangle icon. That one no longer works.

]]> By: Behrouz Motiee http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-72860 Behrouz Motiee Thu, 26 Jan 2012 20:59:22 +0000 http://mywoodenspoon.com/?p=1078#comment-72860 While the cake sounds wonderful, I was under the impression that print friendly would not waste my ink and paper and print the pictures that I don’t need. In no other site print friendly does that. While the cake sounds wonderful, I was under the impression that print friendly would not waste my ink and paper and print the pictures that I don’t need. In no other site print friendly does that.

]]> By: A Cowboy's Wife http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-69948 A Cowboy's Wife Thu, 16 Jun 2011 22:18:55 +0000 http://mywoodenspoon.com/?p=1078#comment-69948 I'm so happy that it rose for you since so many others had so much trouble! I'd love to see a photo too!! Maybe you can do it with your phone?? Or webcam??? Or something! LOL Send it to me via email lori@mywoodenspoon.com if you can get one. Let me know how it tastes! I’m so happy that it rose for you since so many others had so much trouble! I’d love to see a photo too!! Maybe you can do it with your phone?? Or webcam??? Or something! LOL Send it to me via email lori@mywoodenspoon.com if you can get one. Let me know how it tastes!

]]> By: knwalter http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-69947 knwalter Thu, 16 Jun 2011 22:16:21 +0000 http://mywoodenspoon.com/?p=1078#comment-69947 I made this today. I read all the other posts and decided to add extra orange zest, then wound up only having 5 Tbs. of orange juice instead of the 6 the recipe called for, so all together I tripled the amount of zest in the cake itself, then added the rest of the zest I had into the glaze. We are going to try it after dinner tonight. I probably should have waited to post, but my whole house smells so freaking good, I don't see how a thing could be wrong! By the way, my cake came out perfect and rose just fine. I used double acting baking powder and added a pinch extra and used the wrapper of the butter stick to rub onto my pan, just to be sure I grabbed a pinch of shortening too and rubbed that into the pan. I wish I could post a pic of my cake. It's going to be divine!!!!!!!!!!! I made this today. I read all the other posts and decided to add extra orange zest, then wound up only having 5 Tbs. of orange juice instead of the 6 the recipe called for, so all together I tripled the amount of zest in the cake itself, then added the rest of the zest I had into the glaze. We are going to try it after dinner tonight. I probably should have waited to post, but my whole house smells so freaking good, I don’t see how a thing could be wrong! By the way, my cake came out perfect and rose just fine. I used double acting baking powder and added a pinch extra and used the wrapper of the butter stick to rub onto my pan, just to be sure I grabbed a pinch of shortening too and rubbed that into the pan. I wish I could post a pic of my cake. It’s going to be divine!!!!!!!!!!!

]]> By: Eyeluvfood http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-39180 Eyeluvfood Wed, 30 Mar 2011 15:51:19 +0000 http://mywoodenspoon.com/?p=1078#comment-39180 I love the simplicity of this recipe and appreciate the pics. Just made this in my little German oven. Total disaster but I believe it's all the oven's fault. It didn't cook through all the way. The edges cooked all the way through and tasted pretty good. I plan to try it again at a lower oven temp. Has anyone had any success using a bundt pan? I love the simplicity of this recipe and appreciate the pics. Just made this in my little German oven. Total disaster but I believe it’s all the oven’s fault. It didn’t cook through all the way. The edges cooked all the way through and tasted pretty good. I plan to try it again at a lower oven temp. Has anyone had any success using a bundt pan?

]]> By: brian http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-31816 brian Sun, 20 Jun 2010 05:35:49 +0000 http://mywoodenspoon.com/?p=1078#comment-31816 the taste is great . the smell is amazing.. but........ it never comes out of the pan. i made this twice and end of with a big mess. , i did butter the pan well. did anyone else have this problem ? please let me know, i would like to make one that looks as good as it tastes the taste is great . the smell is amazing.. but…….. it never comes out of the pan. i made this twice and end of with a big mess. , i did butter the pan well. did anyone else have this problem ?

please let me know, i would like to make one that looks as good as it tastes

]]> By: Pat http://mywoodenspoon.com/the-best-orange-pound-cake-ever/comment-page-2/#comment-29136 Pat Tue, 04 May 2010 14:59:25 +0000 http://mywoodenspoon.com/?p=1078#comment-29136 Carving for a slice right now LOL! Will make it tonite. Thanks for such a wonderful recipe! Carving for a slice right now LOL! Will make it tonite. Thanks for such a wonderful recipe!

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