Comments on: The Best Orange Pound Cake Ever

By: A Cowboy's Wife

A Cowboy's Wife — Thu, 26 Jan 2012 21:53:59 +0000

If you’ll use the little square one to the right with the other icons, it will work just like you want. I need to remove the rectangle icon. That one no longer works.

By: Behrouz Motiee

Behrouz Motiee — Thu, 26 Jan 2012 20:59:22 +0000

While the cake sounds wonderful, I was under the impression that print friendly would not waste my ink and paper and print the pictures that I don’t need. In no other site print friendly does that.

By: A Cowboy's Wife

A Cowboy's Wife — Thu, 16 Jun 2011 22:18:55 +0000

I’m so happy that it rose for you since so many others had so much trouble! I’d love to see a photo too!! Maybe you can do it with your phone?? Or webcam??? Or something! LOL Send it to me via email lori@mywoodenspoon.com if you can get one. Let me know how it tastes!

By: knwalter

knwalter — Thu, 16 Jun 2011 22:16:21 +0000

I made this today. I read all the other posts and decided to add extra orange zest, then wound up only having 5 Tbs. of orange juice instead of the 6 the recipe called for, so all together I tripled the amount of zest in the cake itself, then added the rest of the zest I had into the glaze. We are going to try it after dinner tonight. I probably should have waited to post, but my whole house smells so freaking good, I don’t see how a thing could be wrong! By the way, my cake came out perfect and rose just fine. I used double acting baking powder and added a pinch extra and used the wrapper of the butter stick to rub onto my pan, just to be sure I grabbed a pinch of shortening too and rubbed that into the pan. I wish I could post a pic of my cake. It’s going to be divine!!!!!!!!!!!

By: Eyeluvfood

Eyeluvfood — Wed, 30 Mar 2011 15:51:19 +0000

I love the simplicity of this recipe and appreciate the pics. Just made this in my little German oven. Total disaster but I believe it’s all the oven’s fault. It didn’t cook through all the way. The edges cooked all the way through and tasted pretty good. I plan to try it again at a lower oven temp. Has anyone had any success using a bundt pan?

By: brian

brian — Sun, 20 Jun 2010 05:35:49 +0000

the taste is great . the smell is amazing.. but…….. it never comes out of the pan. i made this twice and end of with a big mess. , i did butter the pan well. did anyone else have this problem ?

please let me know, i would like to make one that looks as good as it tastes

By: Pat

Pat — Tue, 04 May 2010 14:59:25 +0000

Carving for a slice right now LOL! Will make it tonite. Thanks for such a wonderful recipe!

By: Flat in Kansas

Flat in Kansas — Mon, 26 Apr 2010 03:20:13 +0000

I just made this cake this evening.. had some oranges I wanted to use up…
it fell absolutely flat – I’ve never had this happen before… So what went wrong?

I am seriously bummed.

By: Things to write home about 1/4/09 | Feels Like Home

Things to write home about 1/4/09 | Feels Like Home — Sat, 27 Feb 2010 21:53:06 +0000

[...] at The Wooden Spoon posted a recipe for Orange [...]

By: A Cowboy's Wife

A Cowboy's Wife — Mon, 01 Feb 2010 03:14:41 +0000

Yeah Linda, I think it just depends on each person’s oven because a couple of people had to cook it longer. Hope it taste good though! WE love it