Comments on: The Best Soft and Chewy White Chocolate Macadamia Nut Cookies Ever!

By: Slina

Slina — Fri, 22 Jul 2011 13:49:51 +0000

Hi, your cookies looks so delish. Really looking forward to making them. Just wondering whether I can opt out the granulated sugar as I do not want them to be too sweet. Thanks heaps!

By: Shaundyll

Shaundyll — Tue, 21 Jun 2011 17:35:04 +0000

So i made these last night for the honey and my oldest son… I cut the recipe in half and i shouldnt have. They ate half of the cookies last night. They just called me at work to let me know again HOW FANTASTIC and soft the cookies are. This Recipe is a KEEPER!! Thanks!!

By: Liz

Liz — Thu, 21 Jan 2010 14:46:33 +0000

Ummm….my favorite cookies. Will definitely make these when I have an extra pound of butter in my fridge!

By: Becky S.

Becky S. — Sat, 05 Dec 2009 13:50:37 +0000

Do you have to use butter or can you use margarine. I want to bake these delicious looking cookies today. Hope they turn out and look as good as the picture and what all the reviews say how good they are.

By: Sharon

Sharon — Sun, 01 Nov 2009 21:51:27 +0000

I’m thinking these might go into my holiday baking rotation this year–maybe drizzled with white chocolate to dress them up for the cookie tray!

By: Ashley Elaine

Ashley Elaine — Mon, 26 Oct 2009 04:54:34 +0000

Yummy. I can’t wait to make them. & I entered the giveaway for the mixer.

By: Carla

Carla — Thu, 22 Oct 2009 16:26:44 +0000

Found one that you used your mixer on!!! This looks like a really yummy recipe!

By: Hannah

Hannah — Mon, 21 Sep 2009 17:03:15 +0000

My husband will love you. These are his favorite! Thanks!

By: Wendy Huelsman

Wendy Huelsman — Mon, 21 Sep 2009 15:56:27 +0000

I love this recipe. My favorite has been the ones from Mrs. Fields, but now these may take her place. I also love biscotti of all kinds. I’m attaching an easy plain biscotti recipe that works well and tastes great dunked in a warm drink.

Biscotti Made Easy

2 eggs
1 tsp. almond extract
2/3 C. white sugar
1 C. flour

Preheat oven to 375 degrees. Spray a 9x5x3 inch loaf pan with nonstick.

Beat the eggs and almond extract thoroughly. Stir in the sugar and mix well.

Stir in the flour.

Scrape dough into the prepared pan.

Bake 20 minutes or until a toothpick inserted in the center comes out clean.

Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet.

Bake 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned.

Makes 16

By: farmnwife

farmnwife — Mon, 21 Sep 2009 15:12:51 +0000

Oh, and great shot of the egg going into the batter.