The Best Time to Make Home-Style Potatoes

Meat and taters….that seems to be the heart of our meals most days so making sure I can make them taste good all the time becomes a challenge.  I’ve baked them with Ranch dip, mashed them with butter and cheese, and done just about everything else I can think.  One of our most favorite ways to eat taters is to pan fry them.

Our secret is to cook them in the same pan a steak has been cooked in!  I knew we had steaks the night before so I covered the pan and saved the goods for the next day.  There wasn’t much grease but all those little pieces are still there and that’s the good stuff!  I simply add some better, salt and coarse pepper and MAN, the taters soak up all that steak flavor, making the taste fantastic!! Simple I know but sometimes that’s all you need……

What is your favorite way to make taters?

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