Have you been there? Have you devoured one of their cheesecakes? Sadly, I have not but I really want to and I know you’re gonna laugh but I had no idea that served other food as well. Hey, that’s the sheltered life of a country gal!
They have locations everywhere and even a couple down by Houston where I’ll be going in a week so maybe I can swing by and try one out!
Right now they’re having a contest that might interest you called Share the Celebration where you can win the following:
- o Trip for 4 to Florida – Airfare, Hotel, Disney Resort Passes and $1,000
- o Chance to win a $25 gift card, $500 in gift cards
- o Cheesecake for ONE YEAR!!
You can win a $25 Gift Card to The Cheesecake Factory by visiting their site and telling me which cheesecake you would try! Just leave your comment below and you’re entered!
Additional ways to enter, leaving each one in a separate comment please.
- Fave me at Technorati
- Subscribe to my Newsletter
- Subscribe to my blog via email or RSS reader
Both the cheesecake factory and my own giveaway here Ends on June 30th so hurry!
Should you decide to make your own cheesecake, here are some tips to help you create the perfect cheesecake!
CHEESECAKE TIPS
- * Bring all ingredients to room temperature before mixing.
- * To soften cream cheese in the microwave: place unwrapped 8 oz. cheese in a microwavable bowl and microwave on high for 15 seconds. Add 15 seconds for each additional bar of cheese.
- * Mix filling only until combined. Don’t over mix.
- * Use a spring form pan so that the sides can be removed.
- * Place spring form pan on a shallow pan, like a pizza pan , or cover bottom and up one inch around the sides with aluminum foil to avoid leaks in the oven.
- * Place a shallow pan of water in rack below cheesecake to keep oven moist
- * A perfectly baked cheesecake will be puffed around the edges. When shaken, about an inch in diameter in the center should jiggle.
- * Store in the refrigerator, loosely covered, for up to four days.
- * The bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. Use two spatulas to move cake to serving platter.
- * Cheesecakes taste best when brought to room temperature–about 30 minutes.
- * Securely wrap an already firm, about 4 hours in the refrigerator, cheesecake to be put in the freezer. Cheesecakes can be kept for up to 2 months in the freezer.
- * Thaw frozen cheesecake overnight in the refrigerator.
I’d love to try the Oreo® Cheesecake.
I think I want to try the CRAIG’S CRAZY CARROT CAKE CHEESECAKE
I love the Cherry Cheesecake!!
I subscribe via email.
I would like to try the Godiva chocolate cheesecake
I like the chocolate tuxedo cheesecake.
I would love to try the CHOCOLATE MOUSSE CHEESECAKE !
I subscribe!
I would start with the LEMON RASPBERRY CREAM CHEESECAKE!
Thanks
I think this one sounds heavenly: LEMON RASPBERRY CREAM CHEESECAKE
I subscribe via rss feed.
I’ve been to the Cheesecake Factory 3 times but never saved room for dessert! From the descriptions I was able to narrow it down to four that I WILL try some day. I had to click on the cameras to finally decide from the photos that my first choice would be: KAHLUA COCOA COFFEE CHEESECAKE!
I love cherry cheesecake!
The Cherry Cheesecake looks very tasty!
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I subscribed by email.
I have had a number of their cheesecakes but one I have yet to try but would love to is the Lemon Raspberry Cream Cheesecake.
ooh chocolate tuxedo
i subscribe to newsletter
I’d try the Chocolate Tower Truffle cake.
It has to be the chocolate mousse cheesecake for sure.
Chocolate Tower truffle as I would neeed to order one. I’m always full after their huge portions of food at the restaurant.
Lemon raspberry cream cheesecake
Cherry cheesecake is my favorite.
Oreo flavored cheesecake is the best
My favorite flavor is the carrot cake cheesecake. Yum
I would like to try Dulce de leche cheesecake
I’d love to try Stefanie’s Unltimate Red Velvet Cheesecake!
I would like to try tuxedo cheesecake.