The Easiest and Best Beef Bourguignon EVER!

You’ve seen inspired handbags and clothing but what about gourmet food?  Oh, you better believe it’s out there! In fact, I had THE BEST chef inspired gourmet food line, Beverly Hills Kitchen, today with my family– Beef Bourguignon.  No, this country gal doesn’t have a clue how to pronounce it but that doesn’t matter because it was by far the most flavorful, delicious meal in a bag I HAVE EVER HAD!!!

Yes, I said meal in a bag but before you dismiss, listen up.  I was asked if I wanted to try this out and because I’m game for a meal that’s super easy,  I accepted.  I’ll admit, I wasn’t expecting it to taste that good but man did it surprise me.  I can’t even tell you how jam packed with flavor it was.  It tasted like a recipe your grandmother has made for years, from scratch, one that you’ll pass down for generations.  The Beverly Hills Kitchen’s Beef Bourguignon includes prime VERY tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard…..I can’t even describe it in words.  The spices were just right…it was perfection.

You can buy this at QVC and it comes in 5 8oz packages packed & shipped in dry ice to insure for a cold delivery!  You freeze what you want, eat what you want.  When ready to cook, you simply drop in some boiling water for 10 minutes and viola!  Its done and ready to be served over rice or pasta. We used white rice.  The 5-8oz packages fed our family of 5 with some leftover!

I know that some people cringe at the thought of buying food like this through the mail but I gotta tell ya, it was the best ever and I ain’t lying!  The WHOLE family loved it and we all kept talking about the flavors the rest of the night.  So, if  you can’t make Julia Child’s Beef Bourguignon because you don’t have time or you simply don’t have the cooking skills, don’t worry because you make this Beverly Hills Kitchen Beef Bourguignon!!!

beef bourguignon

SOMETHING FOR YOU!

One box of the Beef Bourguignon 5-8oz packages is up for grabs.

TO ENTER

Leave a comment telling me what chef inspired meal you’d like to see.

Additional ways to enter, leaving each one in a separate comment please.

  • Share on any social networking site. If using twitter, be sure to @acowboyswife.
  • Subscribe to my newsletter or my blog.

Ends on Oct. 20th. Good luck!

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About A Cowboy's Wife

35 year old Problogging Mom of 3 boys; Tyler (18), Toby (15), and Truett (5). Married 18+ years to a real cowboy... After 4 years of blogging, I merged my founding blog A Cowboy's Wife into My Wooden Spoon to simplify my online persona, to give me more time offline with my family, which I have now 'unmerged'. You can find me on my personal Facebook page, My Wooden Spoon's FB page, and Twitter, always.

Comments

  1. ky2here says:

    I’m very serious here : paella. I have no clue how they’d get the crispy rice and I know it would be a mess to prepare frozen but I love Paella and would love to have an easier, softer way.

  2. Debbie says:

    Beef Rolls

  3. Denyse says:

    Beef Wellington, oh my!

  4. Valeen Nielson says:

    I’d love some really delicious Orange Chicken and a wonderful stir fry! I’m making myself hungry!

  5. Lia checkers says:

    Shrimp Scampi meal

  6. shawna says:

    Anything from Paula Dean would be good!

  7. Adele says:

    I’d like to see Chicken Kiev. Thanks for this offer.

  8. EdV says:

    I’d like to see Moroccan Chicken

  9. Lisa H says:

    Beef Wellington would be so good.

  10. Wanda says:

    Well, I was going to say Beef Wellington but I don’t want to be a copycat so I’ll go with Stuffed Breast of Pheasant En Croute. And I live very near Beverly Hills so I can go over and sample their cooking to make sure they’re doing it right. Thank you for the giveaway.
    wandapanda at live dot com

  11. Wanda says:

    I have subscribed to your newsletter.
    wandapanda at live dot com

  12. Donna L says:

    Spaghetti Carbonara

  13. Sheila K says:

    Beef Bourguignon sounds YUMMY

  14. Janette says:

    I’d like to see some sort of Cajun dish with shrimp or crawfish.

  15. Janette says:

    Subscribed to your blog

  16. Wendy Wallach says:

    I would love to see risotto from the Cjef Ramsey kitchen!

    madamerkf at aol dot com

  17. Jennifer M says:

    Chateubriand would be great.

  18. Vicki Andrew says:

    Beef Wellington would be great

  19. Susan A says:

    I’d like to see an Osso Bucco.
    We used to go to a little place that had the best Osso Bucco. We have since moved away from there, but I am always looking for the wonderful flavors like we had.

  20. Susan A says:

    OOPS!Forgot my email ….

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