You can’t make a pork tenderloin much easier than this folks! If y’all thought I was some gourmet cook, you have now learned the truth! lol
So obviously this is just bacon, a pork tenderloin, and a little time! In the oven at 325 for a few hours!
Enjoy y’all and don’t forget to visit my gal Amy, who got to test drive a Mercedes for 2 weeks, and maybe one of you will win $50! She really does have some delicious ’simplified’ recipes.
P.S. I tend to overcook mine because I like WELL DONE and since this was cooked just for me, I was able to cook it any way I wanted. NO, I didn’t eat all by myself but I easily could have….*sigh*
We make this all the time…although I generously sprinkle it with montreal steak seasoning before sticking the bacon on and do high heat (like 425) for about 30 minutes or til well done (how we like it too).
Looks delicious!
ANYTHING wrapped in bacon is a winner in my book!! Thanks for the recipe!
where do i get this recipe??? i would love to have it!!
thank-you in advance: Ruth Shaw
Pork tenderloin is one of my favorites… this is a great idea for a simple meal. I am thinking of it cooking all day on Sunday – Football game on… pork and bacon in the oven… Life is good.