Comments on: Tomato Cheddar Mac and Cheese

By: Marta Fraley

Marta Fraley — Mon, 10 Nov 2008 15:53:27 +0000

This sounds wonderful, but about what temperature? I don’t cook enough to even guess, but am trying to get into it. Thanks, Marta

By: T,T,'s kitchen

T,T,'s kitchen — Sat, 08 Nov 2008 18:18:35 +0000

ive made this recipe for years and u can mix and match all diferent kinds of stuff chili, chicken,beefiv also used ricota cheese its very good and also feeds a crowd

By: Tom Borst

Tom Borst — Fri, 07 Nov 2008 18:13:18 +0000

this sounds great but i’ld use rotel w/green chile

By: hair irons

hair irons — Wed, 05 Nov 2008 12:44:03 +0000

This sounds great and is so simple! If I had any leftover chicken I would also mix that in.

By: Jenn

Jenn — Tue, 04 Nov 2008 17:55:31 +0000

Yum ! That looks good and super easy and fast ! Jenns last blog post..Try It Tuesday !

By: Andrea

Andrea — Tue, 04 Nov 2008 11:49:32 +0000

My grandmother used to make something like this, but she would cook up some ground beef and onions, mix it all together and call it her macaroni casserole. It's a great tasting, simple meal that's sure to please everyone, including the kids! Andreas last blog post..The Omnivore's Hundred

By: Bettina

Bettina — Mon, 03 Nov 2008 16:38:03 +0000

Um yum! I'm going to make this one asap! Bettinas last blog post..Happy Halloween!